Spark Starch is a reputable manufacturer and supplier of Modified Corn Starch E1401 made in China, with years of experience in producing top-quality food additives. Our products offer a highly competitive cost-performance ratio advantage, and have been exported to various markets worldwide, including but not limited to Europe, Southeast Asia, Central Asia, South America, and the Middle East. We eagerly look forward to the opportunity of establishing a mutually beneficial business relationship with your esteemed company in the near future.
산성 변성 전분 E1401은 흰색, 회백색 또는 카나리아 노란색일 수 있는 무정형 분말입니다. It is obtained by modifying native starch through the use of physical, enzymatic, or small amounts of chemical treatment, and is derived from waxy corn or tapioca. E1401 식품 첨가물은 고온 및 산성 pH 수준에서 탁월한 열 안정성을 제공합니다. In addition, this additive is highly water-soluble, making it an ideal choice for a wide range of food applications.
|
E No. |
E1401 |
| 동의어 |
산성 변성 전분 |
| CAS 번호 |
65996-63-6 |
| 포장 |
25kg/가방 |
| 인증 |
FSSC22000, 코셔, 할랄 |
| 기원 |
중국 |
변형 옥수수 전분 E1401의 제품 변수
| 1 |
Sensory requirement |
백색분말 |
| 2 |
Loss on weight,w/% |
≤15 |
| 3 | PH |
4.5-7.0 |
| 4 | 스팟(개/cm2) |
≤0.50 |
| 5 | 흼/% |
≥89.0 |
| 6 |
Fineness(100 mesh pass)/% |
≥99.5 |
| 7 | 인산염 잔류량(P로 표시)/% |
≤0.04 |
| 8 | 하이드록시프로필/(g/100g) |
≤7.0 |
| 9 | 클로로프로판올/(mg/kg) |
≤1.0 |
| 10 | SO2 잔류/(mg/kg) |
≤30 |
| 11 | 총비소(As로 표시)(mg/kg) |
≤0.5 |
Can be used for seasoning, soup, candy, ice cream, popsicles, ice cream, gummies, beverage granules, etc., and used in moderation according to production needs.
Product Features and Benefits of Modified Corn Starch E1401
-Low gelatinization temperature, low viscosity of hot paste, weak coagulation and sedimentation, good acid resistance, and no change in starch properties under low pH conditions;
-Starch paste has good film-forming properties, good fluidity, high transparency, strong permeability, uniform film-forming, and is not easy to shrink or break;
-It can be used as a good filler, thickener, stabilizer to improve the elasticity and density of the product, and prevent thermal deformation.
변성 옥수수 전분 E1401의 생산 세부사항

